One house, three disciplines.
Food, engineering and software — built in-house and made to fit each other, from concept to commissioning.
Food · Пищевые технологии
Food technology
Automated dosing & topping systems built for real kitchens and food safety.
Engineering · Инжиниринг
Engineering
Mechanics, electronics and embedded — from first sketch to working hardware.
Software · Разработка ПО
Software
The control and cloud layer that makes the machine run.
The advantage
The advantage is that it's one team.
The food logic, the machine and the software are built to fit each other — no hand-off losses between disciplines.