Food · Пищевые технологии
Food technology that runs in a real kitchen.
Automated dosing and topping systems, built for continuous operation and food safety.
Dark-kitchen ready
Modular hoppers ≤ 30
Cooled 5–6 °C
Portioning weight-based
Food safety HACCP · ТР ТС 021/2011
Dose, portion, top.
Salads, burger toppings and sides — portioned consistently at speed, ready for dark-kitchen operation.
Compliance by design.
Hygiene, HACCP and EAC conformity treated as a design principle — not an afterthought.
Have a project that needs building?
Tell us where you want to go — we take it from idea to working system.