Flagship case · Кейс
Automated food dosing for dark kitchens.
Robot-assisted portioning and topping at constant speed and accuracy — built end-to-end, from mechanics to software.
Modular hoppers ≤ 30
Cooled 5–6 °C
Portioning weight-based
Dark-kitchen ready
Food safety HACCP · ТР ТС 021/2011
A dark kitchen needs consistent portions, speed and hygiene — while it scales.
01 Mechanics & hoppers
02 Electronics & sensing
03 Control & cloud software
One team
Discuss a build